A Simple Glazed Carrot Recipe
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Perfectly tender and glazed carrots slow-cooked in a mixture of brown sugar/honey/maple syrup and butter, topped with a sprinkling of your favorite herbs.
Ingredients
Instructions
To make glazed carrots, peel & cut carrots in medium coin-like sizes. Place them in a large pan. Add 1.5 cups of water & bring them to a simmer.
Allow them to cook for not less than 10 minutes or until you feel the carrots are tender. At this point, drain off any excess water.
Once that is done, add the butter, honey, and salt to the pan. Properly stir the carrots along with the honey and salt mixture. Continue to do so until all the carrots are properly coated.
Now let the carrots cook for an additional 4-5 minutes, occasionally stirring it. Stop once the sauce has formed. Lastly, sprinkle parsley or any other herb of your choice over it and serve.
