Creamy Chicken Nachos
fromoptimalrecipes.comoptimalrecipes.com/best-creamy-chicken-nachos-recipe-at-home
These Creamy Chicken Nachos are loaded with juicy shredded chicken, melted cheese, and a rich, tangy sauce. A quick and easy 30-minute Tex-Mex recipe perfect for game days, parties, or cozy family dinners.
Ingredients
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine shredded chicken, cream of chicken soup, Rotel tomatoes, sour cream or Greek yogurt, taco seasoning, and black beans. Season with salt and pepper.
Spread a layer of tortilla chips on a baking sheet or oven-safe dish.
Spoon the creamy chicken mixture evenly over the chips.
Sprinkle cheddar and Monterey Jack cheese evenly over the top.
Bake for 10–12 minutes, until the cheese is melted and bubbly.
Remove from the oven and top with pico de gallo, avocado, jalapeños, or cilantro as desired.
Serve immediately while hot and enjoy your creamy, cheesy Chicken Nachos!
Nutrition
- Serving Size
- 1 generous portion
- Calories
- 430 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 27 g
- Fat Content
- 21 g
- Saturated Fat Content
- 8 g
- Unsaturated Fat Content
- 12 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 780 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
