Buffalo Sauce Recipe

Name: Buffalo Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup hot sauce (preferably Frank’s Original for authentic Buffalo flavor); 1/4 cup unsalted butter (cut into small cubes for faster melting); 1 tablespoon white vinegar (adds acidity and balance); 1/2 teaspoon Worcestershire sauce (boosts savory depth); 1/2 teaspoon garlic powder (rounds out the flavor); 1/4 teaspoon paprika (adds color and warmth); Pinch of salt (adjust to taste based on your hot sauce brand); Optional: 1-2 teaspoons honey (for a smoother, slightly sweet finish)

fromooohdelish.com ooohdelish.com/buffalo-sauce-recipe

This homemade Buffalo Sauce delivers the perfect balance of heat, tang, richness, and savoriness. Made with classic hot sauce, real butter, and a splash of vinegar for brightness, it’s smooth, glossy, and restaurant-quality, ideal for wings, cauliflower bites, sandwiches, dips, marinades, and more. Ready in 10 minutes with precise chef-level control over flavor and heat.

10 min

cook 5 min

American

Ingredients

Instructions

Combine hot sauce, cubed butter, vinegar, Worcestershire sauce, garlic powder, and paprika in a small saucepan.
Set over low-medium heat and whisk continuously until the butter melts fully.
Keep whisking until the mixture emulsifies into a smooth, glossy sauce.
Taste and adjust with a pinch of salt or a small amount of honey if you prefer a sweeter heat profile.
Remove from heat and use immediately, or cool completely before transferring to a jar for storage.

Nutrition

Calories: 90 kcal
Serving Size: 1 serving

Buffalo Sauce Recipe

Ingredients

Instructions

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