French Toast with Cinnamon

In a large shallow dish (a pie plate works perfectly), whisk together the eggs, heavy cream, vanilla, honey, cinnamon, and nutmeg until the mixture is smooth and well combined. This is your flavorful French toast base.

Working with one or two slices at a time, dip the bread into the egg mixture. Let each piece soak for a few seconds on each side so it absorbs the custard without getting soggy.

Heat a large skillet or griddle over medium heat. Add a small bit of butter or lightly mist the pan with cooking spray to prevent sticking.

Place the dipped bread onto the hot skillet. Cook for 2 to 3 minutes per side, or until each slice is golden brown with slightly crisp edges. Adjust the heat if it browns too quickly.

Serve your French toast slices warm with butter, maple syrup, or your favorite toppings. A dusting of powdered sugar or a few fresh berries makes it extra special.