Amish Breakfast Casserole Recipe
fromoldplainrecipes.comwww.oldplainrecipes.com/amish-breakfast-casserole-recipe
A hearty, make-ahead Amish breakfast casserole packed with eggs, sausage, bread, and cheese – perfect for busy mornings or brunch gatherings.
Ingredients
Instructions
In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease.
Grease a 9×13 inch baking dish with cooking spray.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Spread cubed bread evenly in the prepared baking dish.
Sprinkle cooked sausage, green bell pepper, and onion (if using) over the bread.
Top with shredded cheddar cheese.
Pour the egg mixture evenly over all ingredients. Gently press the bread into the mixture.
Optional: Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 350°F (175°C). If chilled, remove from refrigerator 30 minutes before baking.
Bake uncovered for 45–50 minutes, until golden and set. Knife inserted should come out clean.
Let cool slightly before slicing and serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 390 calories
- Sugar Content
- 2g
- Sodium Content
- 730mg
- Fat Content
- 28g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 14g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 0.5g
- Protein Content
- 20g
- Cholesterol Content
- 195mg
