Instant Pot Chili Recipe
fromohsweetbasil.comohsweetbasil.com/instant-pot-award-winning-chili-recipe
Instant Pot Chili that is award winning and bringing home chili cook-off victories across the country. You don't want to miss our best chili recipe ever!
Ingredients
Instructions
Turn your instant pot to sauté and add the bacon.
Cook until crisp, stirring often to cook evenly.
Remove the bacon to a paper towel lined plate.
Add the onions and peppers and cook until tender.
Add the meat and cook until browned.
Drain off any excess grease, we just tilt the pot and use a large spoon.
Add all of the remaining ingredients and 3/4 of the bacon and stir to combine.
Turn the instant pot to chili (if you don't have a "chili" setting, use the "manual" setting) and cook for 18-20 minutes (see note). Allow pressure to release for 10-15 minutes or quick release with the vent.
Serve with limes, sour cream, cheese, and a little bacon!
Nutrition
- Serving Size
- 1.5 cups
- Calories
- 388 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 23 g
- Fat Content
- 24 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 71 mg
- Sodium Content
- 1170 mg
- Fiber Content
- 6 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 13 g
