Pan Fried Gyoza Recipe
fromnotquitenigella.comwww.notquitenigella.com/2025/02/05/gyoza-dumplings-potstickers
Dear Readers, I am so excited to share my restaurant quality pan fried Japanese gyoza recipe. There is no need to go out for dinner dumplings when you can make these pork and cabbage gyoza at home at a fraction of the price! These dumplings are perfect with Lunar New Year coming up as dumplings are considered good luck! This is a pushy recipe Dear Reader.
Ingredients
Instructions
Step 4 - To pan fry gyoza, heat a large frying pan (one with a lid) on to medium heat. Add 2 tablespoons of oil and place the gyoza flat side down to pan fry the bottoms until golden and crisp. Then place the lid on and using a jug pour 50ml/1.7flozs water into the pan (to avoid it spitting, just slide the lid off a smidgen and pour the water down the side). Place the lid on and cook for 3 minutes. Then remove the lid - the water should have completely evaporated by now (if not, drain the water) and cook for another 1-2 minutes. Serve with chilli crisp oil. I like using the chilli crisp in this recipe.
