Risotto Milanese Recipe
fromnotquitenigella.comwww.notquitenigella.com/2025/07/07/risotto-milanese
Today's Risotto Milanese recipe reveals all the secrets to making a perfect risotto! This creamy risotto is made with carnaroli rice, saffron threads, bone marrow or butter, wine and stock and is finished with butter and parmesan cheese. Saffron risotto is the ultimate risotto to make but thanks to some tips and tricks you'll create the perfect risotto Milanese every single time, I promise.
Ingredients
Instructions
Step 1 - Soak the saffron threads in the boiling water for as long as possible, from 2 hours up to 24 hours. Place the broth in a pot and heat up to a gentle simmer. Heat the bone marrow or butter in a large frying pan and sauté the onion in it for 3-4 minutes or until translucent and cooked through but not caramelised. Add the rice and mix with the butter toasting the rice for 2 minutes. Then add the wine and simmer for a minute. Then add a ladle-ful of hot broth and stir in.
