Sticky Toffee Pudding Recipe

Step 1 DATES - Chop dates finely and add the boiling water on top. Stir in the bicarb and let it fizz. Cover and allow to steep for at least 20 minutes (I sometimes do this overnight). Then mash them with a fork so that they become a glossy brown mixture.

Step 2 BEAT - Preheat oven to 160C/320F fan forced or 180C/350F conventional. Grease a 20cm/8 inch square baking dish that is at least 2 inches high. In a mixer bowl fitted with a beater attachment, beat the butter and sugar for 5 minutes on high until pale and fluffy. Whisk the eggs and vanilla in a jug and slowly pour them into the butter mixture. Don't worry if the mixture curdles or splits.