Easy Homemade Belgian Waffle Recipe
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Easy Homemade Belgian Waffles are made from scratch using items you have in your pantry to create a classic fluffy buttery crispy waffle with deep nooks to capture your favorite syrup! A great easy recipe your family is sure to enjoy!
Ingredients
Instructions
1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
2. In a small bowl whisk milk into melted butter. Add vanilla and beaten egg.
3. Pour wet ingredients into the center of well. Whisk to incorporate and create a batter. If batter is too thick, add in an extra splash of milk.
4. Preheat Belgian waffle maker. Brush generously with melted butter, or spray with cooking spray between each waffle baking, and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
5. Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.
Nutrition
- Serving Size
- 1 waffle
- Calories
- 451 kcal
- Carbohydrate Content
- 72 g
- Protein Content
- 11 g
- Fat Content
- 13 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 105 mg
- Sodium Content
- 635 mg
- Fiber Content
- 3 g
- Sugar Content
- 19 g
- Unsaturated Fat Content
- 5 g
