The Best Paleo Pancakes Recipe

In a large mixing bowl, whisk together the wet ingredients.In a smaller bowl, add the dry ingredients and whisk to combine.

Slowly pour in the dry to the wet and whisk until the ingredients are just incorporated.

Heat a medium skillet with frying agent of choice (butter or ghee or coconut oil) and using a cookie scoop, scoop some of the batter to the pan, let sit 2-3m per side, it’s time to flip when you see bubbles form in the batter. Repeat to use all of the remaining batter.

Serve with whipped cream, powdered sugar, syrup, or add in chocolate chips or berries.