Scones Recipe: 7 Proven Tips for Perfect, Fluffy Bakes
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Learn how to make bakery-style scones with this easy scones recipe. Crisp on the outside, tender on the inside, and endlessly customizable with sweet or savory add-ins.
Ingredients
Instructions
Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, salt, and baking powder.
Grate frozen butter into the dry mixture. Toss and cut in until pea-sized crumbs form.
In a separate bowl, whisk cream (or buttermilk), egg, and vanilla.
Pour wet ingredients over dry, add mix-ins, and gently combine. Avoid overmixing.
Shape into an 8-inch disc for large scones or two 5-inch discs for smaller scones. Cut into wedges.
Place scones on baking sheet, brush with cream, and sprinkle with coarse sugar if desired.
Chill in the refrigerator for 15 minutes before baking.
Bake for 18–26 minutes, until golden brown. Cool slightly before serving.
Nutrition
- Serving Size
- 1 large scone
- Calories
- 350 calories
- Sugar Content
- 14g
- Sodium Content
- 240mg
- Fat Content
- 16g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 45g
- Fiber Content
- 1g
- Protein Content
- 5g
- Cholesterol Content
- 65mg
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