Mini Quiche Recipe (Any Flavor!) – 5 Easy Ideas for Every Occasion
fromnobakedessertsrecipes.comwww.nobakedessertsrecipes.com/mini-quiche-recipe
This mini quiche recipe is the ultimate customizable bite-sized brunch dish. With a flaky crust, creamy egg filling, and endless flavor combinations—from spinach & feta to ham & cheddar—these are perfect for meal prep, holidays, and entertaining. Make them crustless or gluten-free with easy swaps.
Ingredients
Instructions
Prepare pie dough and chill for at least 2 hours.
In a bowl, whisk eggs, milk, cream, salt, and pepper. Refrigerate until ready to use.
Preheat oven to 375°F (191°C) and grease mini muffin pans.
Roll out dough, cut into 2.5-inch rounds, and press into muffin cups.
Fill each crust ¾ full with egg mixture. Add toppings and cheese.
Bake for 25–28 minutes, or until centers are set and edges are golden.
Cool for 5 minutes, then remove from pan and serve warm or at room temperature.
Nutrition
- Serving Size
- 1 mini quiche
- Calories
- ~70
- Sugar Content
- ~0.4g
- Sodium Content
- ~90mg
- Fat Content
- ~5g
- Saturated Fat Content
- ~2.2g
- Unsaturated Fat Content
- ~2.3g
- Trans Fat Content
- ~0g
- Carbohydrate Content
- ~4g
- Fiber Content
- ~0.3g
- Protein Content
- ~3g
- Cholesterol Content
- ~35mg
