Red Beans and Rice
fromnishkitchen.comnishkitchen.com/wprm_print/red-beans-and-rice
Spiced red beans served with rice
Ingredients
COOK RICE:
COOK RED BEANS:
Instructions
Cook rice:
Rinse rice under cold running water. Add rice to a large pot alongside 8 cups water. Season with salt.
Bring to a boil. Simmer for about 10-15 minutes or until tender. Check the package instructions for cooking time.
Drain the cooked rice. Set aside.
Cook red beans:
Heat oil in a large frying pan over medium-high heat. Add bay leaf and sauté for a minute.
Add onions. Sauté, stirring occasionally, for 2-3 minutes or until soft and translucent. Add garlic. Sauté, stirring, for a minute or until fragrant.
Add ground cumin, paprika and dried oregano. Sauté, stirring, for about 1 minute or until aromatic.
Add tomato paste, and stir fry for a minute.
Add red beans and coriander (cilantro) leaves.
Stir to combine. Heat through.
Serve with rice.
Notes
- - Substitute red beans with your favorite beans
:max_bytes(150000):strip_icc()/25198_The-Best-Meatloaf_Melissa-Goff_4558014_original-1x1-1-ff59f489ad2e4bb28695e0c927435dce.jpg){kind=spacer}
