Quick and Zesty Chorizo Tacos Ready in Just 20 Minutes
Transform your weeknight dinner with these quick Chorizo Tacos, ready in just 20 minutes!
Ingredients
Instructions
Cooking Instructions
Heat a splash of neutral oil in a skillet over medium-high heat. Add half of the diced onion and stir-fry for about 3-4 minutes until they're softened and translucent.
Crumble the fresh chorizo sausage into the skillet. Cook for 7-10 minutes until it’s fully browned and fragrant.
Quickly warm your small corn tortillas—either char them directly on a gas stovetop flame for 10-15 seconds per side or heat them in a skillet for 30-45 seconds per side until warm.
Spoon the savory chorizo mixture into the warm tortillas. Drizzle with avocado crema and top with remaining diced onion and fresh cilantro. Serve immediately with lime wedges and your favorite optional toppings.
Nutrition
- Serving Size
- 1 taco
- Calories
- 300 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 15 g
- Fat Content
- 15 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 500 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g
