Delicious Pork Adobo: A Flavorful Twist for Your Dinner!
Pork Adobo is a classic Filipino dish featuring tender pork marinated in savory soy sauce and garlic, perfect for your dinner.
70 min
cook 60 min
4
Filipino
Ingredients
Instructions
Cooking Instructions
Begin by heating 2 tablespoons of neutral oil in a Dutch oven over medium-high heat.
Carefully add 2 pounds of pork shoulder, cut into 1-inch chunks. Sauté until golden brown, about 6 to 8 minutes.
Add garlic, soy sauce, bay leaves, black peppercorns, and brown sugar. Stir to coat pork evenly.
Lower the heat to a gentle simmer and cover the pot. Cook for 40 minutes until the pork is fork-tender.
Uncover and continue cooking for another 10 to 15 minutes to reduce the sauce.
Serve warm, optionally garnish with freshly chopped green onions.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 32 g
- Fat Content
- 18 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 900 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 11 g
