Mastering Soup Dumplings: A Cozy Delight Made at Home
Savor the comforting experience of homemade Soup Dumplings bursting with savory broth and tender pork.
Ingredients
Instructions
Preparation
In a medium pot, combine chicken bone broth, sliced ginger, minced garlic, and soy sauce. Simmer this delicious mixture for 10-15 minutes, then whisk in gelatin until fully dissolved. Refrigerate until firm.
In a mixing bowl, combine all-purpose flour with hot water, stirring until a rough dough forms. Knead for 8-10 minutes until the dough is smooth and elastic. Let it rest for 30-60 minutes.
In another bowl, mix ground pork, finely chopped scallions, soy sauce, Shaoxing rice wine, minced garlic and ginger. Fold in cubes of the chilled broth to create a juicy filling.
Divide the rested dough into small pieces. Roll each piece into a circle, add a spoonful of filling, and pleat to seal tightly to create dumplings.
Line a bamboo steamer with napa cabbage leaves and place dumplings inside. Steam over boiling water for 10-13 minutes until translucent and plump.
Carefully remove the dumplings from the steamer and let them cool for a minute. Serve with black vinegar and chili oil for dipping.
Nutrition
- Serving Size
- 4 dumplings
- Calories
- 300 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 18 g
- Fat Content
- 12 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 800 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 6 g
