Hashbrown Breakfast Casserole Recipe: Hearty, Crispy Goodness
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This hashbrown breakfast casserole recipe can be assembled and baked the night before and then easily popped in the microwave for a hot, hearty breakfast!
cook 50 min
10 servings
Ingredients
Instructions
Grease a casserole dish and preheat the oven to 350 degrees Fahrenheit.
Combine all the ingredients in a medium sized bowl, reserving ½ cup of the shredded cheese for the topping.
Spread the mixture in the casserole dish and cover with leftover cheese.
Bake for 50 minutes or until the cheese on top is bubbly.
PRO TIP: Place casserole under the broiler for about two minutes or until the cheese topping is golden brown
Garnish with a dollop of sour cream, salsa, guacamole, sliced black olives, or sliced jalapenos.
Nutrition
- Calories
- 632 calories
- Fat Content
- 46.9g fat
- Saturated Fat Content
- 23.5g saturated fat
- Trans Fat Content
- 0g trans fat
- Carbohydrate Content
- 37.5g carbohydrates
- Fiber Content
- 3.1g fiber
- Protein Content
- 16.2g protein
- Cholesterol Content
- 92mg cholesterol
- Sodium Content
- 878mg sodium
- Sugar Content
- 2.6g sugar
