Perfectly Creamy Panna Cotta
fromnevaehrecipes.comwww.nevaehrecipes.com/perfectly-creamy-panna-cotta
A silky, no-bake Italian custard that's surprisingly easy to make, offering a smooth texture and clean vanilla flavor.
4 hr 20 min
cook 10 min
6
Italian
Ingredients
Instructions
Bloom the gelatin in cold water for 5 minutes.
Gently heat heavy cream, whole milk, sugar, and vanilla extract to 170–180°F—do not boil.
Whisk the bloomed gelatin into the warm cream until fully dissolved.
Strain the mixture into a pitcher.
Pour into ramekins and chill for at least 4 hours.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 calories
- Sugar Content
- 20g
- Sodium Content
- 60mg
- Fat Content
- 23g
- Saturated Fat Content
- 14g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 0g
- Protein Content
- 5g
- Cholesterol Content
- 70mg
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