Japanese Soba Noodles
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This easy Japanese Soba Noodles recipe captures the nutty, earthy flavors of traditional soba for a delicious and healthy meal.
15 min
cook 5 min
2
Japanese
Ingredients
Instructions
Boil a large pot of water and cook the soba noodles for 4-5 minutes until tender but slightly firm.
Rinse noodles under cold water to remove excess starch and stop cooking.
In a bowl, mix soy sauce, toasted sesame oil, rice vinegar, honey, and garlic to create the sauce.
Add the drained noodles to a large bowl and pour the sauce over them, mixing well.
Garnish with green onions, sesame seeds, and your choice of additional toppings.
Nutrition
- Serving Size
- 1 serving
- Calories
- 393 calories
- Sugar Content
- 6g
- Sodium Content
- 600mg
- Fat Content
- 9g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 70g
- Fiber Content
- 3g
- Protein Content
- 15g
- Cholesterol Content
- 0mg
