Cottage Cheese Ice Cream
fromnevaehrecipes.comwww.nevaehrecipes.com/cottage-cheese-ice-cream
A creamy, protein-rich twist on classic ice cream using cottage cheese as the main base.
4 hr
6
American
Ingredients
Instructions
Blend cottage cheese, heavy cream, whole milk, sugar, vanilla extract, and salt until completely smooth (1-2 minutes).
Taste and adjust sweetness or add lemon juice if desired.
Chill the mixture in the fridge to about 40°F (4°C) for at least 1 hour.
Churn in an ice cream maker for 20-30 minutes until soft-set.
Transfer to an airtight container and freeze for at least 3 hours to firm.
If using the no-churn method, freeze in a shallow metal loaf pan, stirring every 30 minutes for 2-3 hours.
Nutrition
- Serving Size
- 1 serving
- Calories
- 180 calories
- Sugar Content
- 15g
- Sodium Content
- 75mg
- Fat Content
- 9g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 20g
- Fiber Content
- 0g
- Protein Content
- 10g
- Cholesterol Content
- 40mg
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