Slow Cooker Beef Stew
fromnatashaskitchen.comnatashaskitchen.com/slow-cooker-beef-stew
This Slow Cooker Beef Stew is such a bowl of comfort. The beef is simmered with veggies in a richly flavored broth until the morsels of beef are fall-apart tender. All you need is a generous slice of homemade bread to go with it.
Ingredients
Instructions
Preheat a skillet with oil. Once the oil is hot, add the beef in a single layer and saute until browned on both sides. Don't crowd the pan and cook beef in batches if needed. Remove and set aside.
In the same skillet, sauté the onion until lightly browned, adding more oil if needed.
Add all the ingredients to the slow cooker. Set it on high for 4 to 5 hours or on low for 7 to 9 hours.
Remove bay leaves, season to taste, and serve garnished with parsley if desired. If a thicker stew is preferred, see notes below on thickening the stew.*
Nutrition
- Calories
- 415 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 36 g
- Fat Content
- 23 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 117 mg
- Sodium Content
- 1248 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
