Easy Salmon Patties Recipe
These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. They are also super easy to make with leftover cooked salmon or canned salmon. These salmon patties always disappear fast! Serve with tartar sauce.
Ingredients
Instructions
Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute until golden and softened (7-9 minutes) then remove from heat.
In a large mixing bowl, combine flaked salmon, sautéed pepper and onion, bread crumbs, beaten eggs, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir to combine. Form into patties (about a heaping Tablespoonful each) and mold with your hands into 2" wide by 1/3 to 1/2" thick patties.*
In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot then add salmon patties in a single layer. Saute for 3 to 4 min per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat. Remove finished patties to a paper-towel-lined plate and repeat with remaining oil, butter, and salmon patties.
Nutrition
- Calories
- 105 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 8 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 42 mg
- Sodium Content
- 320 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 1 g
- Serving Size
- 1 patty
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 5 g
