The Best Baked Salmon Recipe
fromnatashaskitchen.comnatashaskitchen.com/baked-salmon-with-garlic-and-dijon
This juicy, flaky, Baked Salmon recipe is full of flavor with a zesty citrus and tangy dijon mustard marinade. An easy, 20-minute meal for perfectly cooked salmon every time!
Ingredients
Instructions
Preheat oven to 450°F and line a rimmed baking sheet with a silicone liner, parchment, or foil. Arrange salmon fillets on the prepared baking sheet, skin-side-down.
In a small bowl, add the marinade ingredients: parsley, garlic, oil, lemon juice, Dijon mustard, salt and pepper. Stir to combine.
Generously spread the marinade, brushing over the top and sides of the salmon then top each piece with a slice of lemon.*
Bake uncovered at 450°F for 12-15 min or until just cooked through, flaky, and the salmon reaches an internal temperature of 145˚F at the thickest portion on an instant-read thermometer. Do not over-cook.
Nutrition
- Calories
- 314 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 34 g
- Fat Content
- 18 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 94 mg
- Sodium Content
- 388 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
