Homemade Granola
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This homemade granola recipe is one of my family’s favorite breakfast recipes. You’ll love how easy it is to make this basic granola recipe with simple, healthy ingredients to have a delicious breakfast option any day of the week. Once you try this homemade granola, you’ll never go back!
Ingredients
Instructions
Use parchment paper to line an 18x13 rimmed baking sheet, and preheat oven to 325°F.
Add 3 cups of oats, 1 cup of almonds, and 1/2 cup of coconut flakes to a large bowl, mix, and set aside.
Combine 1/4 cup coconut oil and 1/4 cup honey in a microwaveable dish or measuring cup. Microwave for 15-30 seconds to melt the oil. Add 1/4 cup maple syrup and 1/2 tsp salt to the measuring cup, and stir to combine the ingredients. You can microwave for an additional 15 seconds to better combine the ingredients if desired.
Drizzle the warm oil mixture over the dry oat mixture using a rubber spatula to combine. Once all is coated evenly, spread the granola mixture on the reserved baking sheet. Bake in the oven for 18-20 minutes, stirring halfway through cooking, until just golden.
Cool the granola completely before carefully breaking it apart with your hands. Store granola in an airtight container for up to 4 weeks, or freeze for 3 months.
Nutrition
- Serving Size
- 27 g
- Calories
- 115 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 2 g
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.001 g
- Sodium Content
- 50 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 3 g
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