Hearty Breakfast Casserole with Bread
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This hearty breakfast casserole combines eggs, milk, cheese, and day-old bread with a variety of vegetables and meats, baked until golden and set. It's a perfect make-ahead dish for a crowd.
Ingredients
Instructions
Preparation
Preheat your oven to 350°F before beginning the casserole assembly.
Assemble Casserole
In a large bowl, beat the eggs, then mix in the milk and cheese; carefully add the bread and stir until all pieces are moistened without overmixing.
Season with salt and pepper to taste, then incorporate all other additions; if using many additions, you may need to whisk in extra eggs and milk.
Bake and Serve
Butter a 9x13-inch casserole dish, pour in the mixture, and bake at 350°F for 50-60 minutes until golden and set.
Remove the casserole from the oven and let it cool for 10 minutes before serving.
Nutrition
- Calories
- 400 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 25 g
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Sodium Content
- 600 mg
- Serving Size
- 1 serving
