Funeral Potatoes are a classic comfort food, combining creamy hash browns, cheddar cheese, and a crunchy cornflake topping. Ideal for family gatherings or potlucks!
Ingredients
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder.
Stir in the shredded cheddar cheese and thawed diced hash browns until well combined.
Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.
In a medium mixing bowl, combine the melted butter and crushed corn flakes. Stir until the corn flakes are evenly coated in butter.
Spoon the corn flake mixture over the casserole, spreading it evenly.
Bake uncovered for 45 minutes, or until the casserole is bubbly and golden brown around the edges.
Allow the casserole to cool for 5-10 minutes before serving.
Nutrition
- Calories
- 400 calories
