Homemade BBQ Chicken Pizza
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A delicious homemade pizza featuring BBQ chicken, mozzarella and smoked gouda cheese, topped with red onions and fresh cilantro on a crispy crust.
Ingredients
Instructions
If using homemade dough, prepare through step 3. For store-bought frozen dough, ensure it's fully thawed.
Heat oven to 475°F (246°C) for 15-20 minutes. Grease a large baking sheet with 1/2 Tablespoon olive oil and sprinkle with cornmeal. If using a pizza stone, place it in the oven while preheating.
Punch down dough to release air bubbles. On a floured surface, flatten into a 12-inch circle about 1/2-inch thick. Create a lip around the edges. Let rest covered for a few minutes.
Make dents in dough surface to prevent bubbling. Brush with olive oil, spread BBQ sauce, add chicken tossed in remaining sauce, then top with cheeses and red onion.
Bake for 14-15 minutes until crust is golden brown. Top with fresh cilantro if desired. Serve immediately.
