Homemade Sausage
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Skip store-bought and make your own breakfast sausage patties with fresh herbs and perfect seasoning. Easy to customize and freezer-friendly.
38 min
cook 8 min
American
3.8 (150)
Ingredients
Instructions
If using pork shoulder: cut into 1-inch chunks and chill for 15-20 minutes, then grind using a medium die.
Mix all seasonings with ground pork: herbs, spices, garlic, sugar, salt and pepper.
Cook a small test patty to adjust seasoning.
Form into 2½-3 inch patties.
Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes each side. Serve hot.
Nutrition
- Calories
- 174 calories
