The Ultimate Breakfast Sandwich Recipe

Cook the bacon slices in a skillet over medium heat until they become crisp. Remove and set aside on paper towels to drain excess grease.

In the same skillet, melt 1 teaspoon of butter over medium heat. Crack the eggs into the skillet and either scramble or fry them to your preferred doneness. Season with salt and pepper.

Toast the English muffin or brioche bun until golden brown.

On the bottom half of the toasted bun, layer a slice of cheddar cheese, then the cooked eggs, followed by bacon, and avocado slices. Top with the other half of the bun.

Press the sandwich lightly to meld flavors and serve warm for the best taste experience.