Okonomiyaki
Okonomiyaki is a Japanese savory pancake filled with flavor and made in under 30 minutes. This versatile dish can be customized with various proteins and toppings, making it a perfect choice for a quick and satisfying meal.
Ingredients
Instructions
Prepare the ingredients: Shred the cabbage and chop the green onions. Slice the pork belly if using.
Make the batter: In a large bowl, combine the flour, dashi or stock, and eggs. Whisk until smooth, and season with salt and pepper.
Add the vegetables: Fold the cabbage and green onions into the batter until evenly distributed.
Cook the Okonomiyaki: Heat a non-stick pan over medium heat and grease it lightly with oil. Pour the batter into the pan, shaping it into a pancake, and top with the sliced pork belly.
Flip the pancake: Once the edges brown, flip the pancake carefully and cook for another 4-5 minutes until golden and cooked through.
Finish and serve: Drizzle Okonomiyaki sauce on top, and garnish with bonito flakes and aonori before serving.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 300 calories
- Sugar Content
- 5g
- Sodium Content
- 800mg
- Fat Content
- 12g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 35g
- Fiber Content
- 4g
- Protein Content
- 10g
- Cholesterol Content
- 100mg
