Biscuits and Gravy Breakfast Casserole
frommrmakeithappen.commrmakeithappen.com/breakfast-casserole-recipes
This is the ultimate Southern breakfast casserole—fluffy biscuits baked with creamy sausage gravy and topped with eggs and cheddar cheese. It’s cozy, filling, and always the first dish gone at brunch.
Ingredients
Instructions
Preheat the oven to 375°F and cut 1 can of refrigerated biscuits into quarters.
Cook the sausage in a skillet until no longer pink.
Sprinkle in ¼ cup flour and stir to coat.
Add 3 cups milk gradually while stirring. Bring to a gentle boil until thickened into gravy. Season with onion powder, garlic powder, crushed red pepper (optional), salt, and black pepper.
Layer the casserole: Spread biscuit pieces across the bottom of a greased 9x13 dish. Pour sausage gravy on top.
Whisk 6 eggs with a pinch of salt and pour over the gravy. Sprinkle with 1 cup shredded cheddar cheese.
Bake 40–45 minutes until biscuits are cooked through and the top is golden.
Serve warm with extra gravy if you’d like.
Nutrition
- Calories
- 232 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 13 g
- Fat Content
- 17 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 126 mg
- Sodium Content
- 358 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
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