Halloween Dessert Cupcakes
Delightful Halloween cupcakes that are perfect for parties, featuring spooky decorations that are easy for kids to make and sure to impress adults.
48 min
cook 18 min
12
American
Ingredients
Instructions
Preparation
Preheat the oven to 350°F (175°C) and line a muffin tin with festive Halloween wrappers.
Mix up the cupcake batter using store-bought cake mix or your homemade recipe, then fill each cup about two-thirds full.
Baking
Bake the cupcakes for 15-18 minutes, or until a toothpick comes out mostly clean.
Allow the cupcakes to cool completely before adding any frosting or decorations.
Decoration
Top with your choice of spooky toppings, such as candy eyes, grated chocolate 'dirt', raspberry jam for 'blood', and black licorice for legs.
Nutrition
- Serving Size
- 1 g
- Calories
- 250 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 2 g
- Fat Content
- 12 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 200 mg
- Fiber Content
- 1 g
- Sugar Content
- 18 g
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