Chicken Shawarma Bowl
This Chicken Shawarma Bowl is a delicious, protein-packed meal that combines tender, spiced chicken, fresh vegetables, creamy sauces, and a flavorful base like rice or salad. Inspired by Middle Eastern flavors, this dish offers a healthier and customizable way to enjoy the bold taste of shawarma—without the heavy wrap or pita. It's perfect for meal prep, a quick lunch, or a nutritious post-workout meal!
Ingredients
Instructions
In a large bowl, mix together the olive oil, Greek yogurt, lemon juice, minced garlic, and spices.
Add the chicken and toss until fully coated.
Cover and refrigerate for at least 4 hours (overnight is best for maximum flavor).
Grill: Preheat the grill to medium-high heat and cook for 5-6 minutes per side.
Oven: Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through.
Stovetop: Heat a skillet with olive oil over medium heat and cook for 4-5 minutes per side.
Air Fryer: Cook at 375°F (190°C) for 15 minutes, flipping halfway.
Once cooked, let the chicken rest for 5 minutes, then slice thinly.
Choose a base (rice, quinoa, cauliflower rice, or greens).
Add the sliced chicken on top.
Arrange the toppings around the bowl.
Drizzle with your favorite sauce(s).
Garnish with fresh herbs like parsley or cilantro (optional).
Serve immediately while warm, or store in an airtight container for meal prep (up to 4 days in the fridge).
Nutrition
- Calories
- 450 kcal
- Serving Size
- 1 serving
