Perfect Pumpkin Pancakes
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Perfect Pumpkin Pancakes are a fall favorite! These pumpkin pancakes are perfectly soft and fluffy with warm spices throughout. You are going to love this easy pumpkin pancake recipe!
Ingredients
Instructions
Preheat skillet or griddle over medium heat.
Whisk together dry ingredients in a large bowl.
Add remaining ingredients and mix until just blended.
Pour about one third cup of batter onto a lightly oiled or buttered skillet. Spread batter with the back of a spatula or spoon if necessary to flatten.
Cook over medium heat until pancakes are lightly browned on the bottom and pancake is bubbling on the edges and center, about 3 minutes. Turn and cook until done, about an additional 2 minutes.
Serve with powdered sugar, maple syrup, butter, or plain!
Nutrition
- Calories
- 504 kcal
- Carbohydrate Content
- 75 g
- Protein Content
- 10 g
- Fat Content
- 19 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 87 mg
- Sodium Content
- 342 mg
- Fiber Content
- 3 g
- Sugar Content
- 32 g
- Serving Size
- 1 serving
