Garlic Butter Chicken
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Garlic Butter Chicken is a quick and delicious dish that transforms tender chicken breasts into a mouthwatering meal with just a few simple ingredients. This 15-minute stovetop recipe is perfect for both busy weeknights and special occasions, featuring a rich garlic butter sauce that elevates the chicken's flavor. With minimal prep and cleanup, you can impress your family and friends without spending hours in the kitchen. Serve it over rice, pasta, or alongside fresh vegetables for a complete meal that everyone will love.
Ingredients
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season pounded chicken breasts with seasoning, salt, and pepper; cook without moving for 5 minutes.
Flip the chicken to sear the other side until golden (about 5 more minutes).
Remove cooked chicken from skillet to rest.
Deglaze skillet with apple vinegar or broth to lift browned bits, then add butter and stir until melted.
Add minced garlic and stir until fragrant.
Return chicken to the skillet, coating it in the garlic butter sauce before serving.
Nutrition
- Serving Size
- 1 chicken breast (170g)
- Calories
- 360 calories
- Sugar Content
- 0g
- Sodium Content
- 600mg
- Fat Content
- 20g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 14g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 3g
- Fiber Content
- 0g
- Protein Content
- 36g
- Cholesterol Content
- 110mg
