Elote Recipe
Elevate your culinary experience with this easy Elote Recipe, a delightful tribute to traditional Mexican street corn. Perfectly grilled corn on the cob is generously coated in a creamy mixture of sour cream and mayonnaise, infused with zesty lime, garlic, and spices. Topped with crumbled cotija cheese and fresh cilantro, this dish bursts with vibrant flavors that will impress your guests at barbecues or family dinners.
Ingredients
Instructions
Prepare the crema dressing by mixing sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half the cilantro in a bowl.
Preheat your grill to high heat and grill the shucked corn for about 10 minutes until charred, turning occasionally.
Remove the corn from the grill and brush the crema dressing generously over each ear.
Sprinkle cotija cheese on top and finish with a squeeze of fresh lime juice and remaining cilantro.
Serve immediately with lime wedges on the side.
Nutrition
- Serving Size
- 1 ear of corn (about 130g)
- Calories
- 240 calories
- Sugar Content
- 3g
- Sodium Content
- 280mg
- Fat Content
- 13g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 26g
- Fiber Content
- 3g
- Protein Content
- 6g
- Cholesterol Content
- 15mg
