BEST Zucchini Bread
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Indulge in the BEST Zucchini Bread, a delightful treat that combines moist, tender goodness with a burst of flavor. Perfect for breakfast, snacks, or as a comforting dessert, this easy recipe allows you to customize your loaf with chocolate chips or nuts for added texture and sweetness. With its warm spices and rich ingredients, every bite is a cozy experience that will leave you craving more. Ideal for sharing or freezing for later enjoyment, this zucchini bread is sure to become a beloved staple in your kitchen.
Ingredients
Instructions
Preheat the oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper.
In a medium bowl, whisk together the dry ingredients: flour, sugars, baking soda, baking powder, cinnamon, and salt.
In a large bowl, mix the wet ingredients: melted butter, eggs, and shredded zucchini.
Combine the dry mixture with the wet mixture until just blended; fold in chocolate chips or nuts if desired.
Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Allow cooling before slicing and serving.
Nutrition
- Serving Size
- 1 slice (approx. 75g)
- Calories
- 210 calories
- Sugar Content
- 16g
- Sodium Content
- 180mg
- Fat Content
- 8g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 33g
- Fiber Content
- 1g
- Protein Content
- 3g
- Cholesterol Content
- 40mg
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