10 No Bake Summer Pie Recipes That Taste Like Pure Sunshine

In a large bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy.

Fold in the whipped topping until fully combined.

Spread the filling evenly into the graham cracker crust.

Arrange the sliced strawberries on top.

Refrigerate for at least 4 hours before serving.

Fresh citrus flavor

Cool and creamy texture

Only a few simple ingredients

1 prepared graham cracker crust

1 can (14 oz / 397 g) sweetened condensed milk

1/2 cup (120 ml) key lime juice

1 tsp lime zest

1 cup whipped cream or whipped topping

In a mixing bowl, whisk together the sweetened condensed milk, lime juice, and lime zest.

Fold in the whipped cream gently until smooth.

Pour the filling into the prepared crust.

Smooth the top with a spoon or spatula.

Chill for at least 4 hours or until firm.

Tangy lemon flavor

Light and fluffy filling

Easy old-fashioned dessert

8 oz (225 g) cream cheese, softened

1 box (3.4 oz / 96 g) instant lemon pudding mix

1 1/2 cups (360 ml) cold milk

1 cup whipped topping

1 tbsp lemon juice

Beat the cream cheese in a bowl until smooth.

In another bowl, whisk together the pudding mix and cold milk until thickened.

Add the pudding mixture and lemon juice to the cream cheese. Mix until smooth.

Fold in the whipped topping.

Spread the filling into the crust.

Refrigerate for at least 4 hours before slicing.

Sweet juicy peaches

Smooth vanilla filling

Great for parties and family dinners

2 cups fresh peaches, sliced

1 box (3.4 oz / 96 g) instant vanilla pudding mix

Beat the cream cheese until smooth.

Whisk the pudding mix and cold milk together until thickened.

Mix the pudding into the cream cheese until creamy.

Spread half the filling into the crust.

Add a layer of sliced peaches.

Top with remaining filling and extra peaches if desired.

Chill for at least 4 hours before serving.