Bran Muffins Recipe: Moist, Healthy, and Easy Homemade Muffins
These moist bran muffins are soft, wholesome, and packed with fiber, making them a perfect breakfast or snack for any day of the week.
28 min
cook 18 min
12
Ingredients
Instructions
Preheat oven to 400°F (200°C) and line a 12-cup muffin tin.
In a large bowl, whisk together the bran, flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk together the milk, eggs, brown sugar, oil, and vanilla.
Add the wet ingredients to the dry ingredients and stir until just combined.
Divide the batter evenly among the muffin cups.
Bake for 15–18 minutes or until a toothpick inserted into the center comes out clean.
Cool for 5 minutes in the pan before transferring to a wire rack.
