The Best Peach Cobbler (Easy, Homemade u0026amp; So Delicious!)
A quick and comforting peach cobbler made with juicy peaches and a soft, golden, buttery topping. Perfect with fresh, frozen, or canned peaches.
50 min
cook 40 min
8
Ingredients
Instructions
Preheat oven to 375°F (190°C).
Slice fresh peaches (peeling optional) or drain canned peaches.
Toss peaches with sugar, lemon juice, vanilla, cinnamon, and cornstarch if needed.
Add melted butter to a baking dish.
In a bowl, whisk flour, sugar, baking powder, and salt. Stir in milk to form a smooth batter.
Pour batter over the melted butter without stirring.
Spoon peaches evenly over the batter.
Bake 35–45 minutes, or until golden brown and bubbly.
Cool 10–15 minutes before serving.
