The Best Homemade BBQ Sauce (Balanced, Smoky & Glossy)
frommicheldumas.comwww.micheldumas.com/en/homemade-bbq-sauce
Homemade BBQ sauce is a thick, glossy tomato-based sauce seasoned with vinegar, sweetener, spices, and aromatics. This version is sweet-smoky with a gentle tang (not harsh) and it’s designed to work both as a glaze and as a dipping sauce—perfect for ribs, burgers, chicken, and even fries year-round.
Ingredients
Instructions
In a medium saucepan over medium heat, cook the grated/minced onion for 2–3 minutes until softened. Add garlic and cook 30 seconds.
Add ketchup, brown sugar, vinegar, Worcestershire, Dijon, smoked paprika, chili powder, salt, and pepper. Whisk until smooth.
Bring to a gentle simmer, then reduce heat to low. Simmer 12–20 minutes, stirring occasionally, until thickened to your liking.
Taste and adjust: add a little more sugar for sharpness, a splash more vinegar for sweetness, and salt as needed.
Cool, then store in a sealed jar in the fridge for 10–14 days. Use as a dipping sauce or brush on meats during the last 10–15 minutes of cooking to avoid burning.
Nutrition
- Calories
- 150 kcal
- Serving Size
- 1 serving
