Spinach Mushroom Pepper Egg Muffins
Make these easy breakfast egg muffins ahead of time and freeze them for a ready to go breakfast option.
35 min
cook 25 min
12
American

Ingredients
Instructions
Pre-heat oven to 350ºF/180ºC. Grease a muffin pan with coconut oil.
In a large bowl, add onion, pepper, mushrooms and spinach. Mix well. Scoop mixture into muffin pan, distributing evenly.
In the same bowl, add eggs. Beat eggs thoroughly. Add salt and mix well. Distribute egg mixture evenly into the muffin pan.
Place pan in oven and bake for 20-25 minutes or until eggs are set.





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