Garlic Butter Shrimp in 20 Minutes: A Seafood Delight!
Garlic Butter Shrimp is a quick and elegant dish that combines rich butter, garlic, and zesty lemon for a flavorful seafood experience.
20 min
cook 10 min
4
Seafood
Ingredients
Instructions
How to Make Garlic Butter Shrimp
In a large skillet over medium-high heat, combine 2 tablespoons of butter and a drizzle of olive oil until melted and bubbling.
Add the shelled shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque. Season with salt.
Flip each shrimp, after another 2 minutes, stir in the minced garlic and red pepper flakes. Cook until the garlic becomes fragrant, about 30 seconds.
Mix in the remaining butter, freshly squeezed lemon juice, and the chopped parsley. Remove the skillet from the heat.
Serve immediately while hot and fresh to savor every bite.
Nutrition
- Serving Size
- 1 plate
- Calories
- 350 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 25 g
- Fat Content
- 28 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 200 mg
- Sodium Content
- 600 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 14 g
