Flavorful Chicken Fried Rice Made Easy and Irresistible!
frommelissarecipe.commelissarecipe.com/chicken-fried-rice-made-easy-and-irresistible
Chicken Fried Rice Made Easy and Irresistible combines tender chicken, crisp vegetables, and flavorful soy sauce for a delightful meal.
Ingredients
Instructions
Cooking Steps
Heat vegetable oil in a wok over medium-high heat. Season chicken breasts with salt and pepper, then sauté until golden brown, about 5-7 minutes. Set aside to rest.
In the same wok, add a splash more oil if needed, then toss in chopped onion. Cook until translucent, around 3-4 minutes, and add minced garlic. Sauté for an additional minute until fragrant.
Add frozen peas and carrots to the wok; stir continuously until warmed through, about 2-3 minutes.
Push the mixture to one side of the pan, creating space. Crack in the eggs and scramble them until just set, which should take about 1-2 minutes. Mix everything together to combine.
Add the day-old cooked rice and the reserved chicken back into the wok. Stir-fry for several minutes, breaking up clumps and ensuring everything is heated through, about 3-4 minutes.
Drizzle low-sodium soy sauce and dark soy sauce over the rice mixture, along with toasted sesame oil. Stir well to coat everything evenly.
Remove from heat and top with sliced green onions. Serve hot for a delightful meal.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 25 g
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 8 g
