Lemon Poppyseed Muffins - Best Ever!
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These lemon poppyseed muffins are so big, moist and full of lemon flavor! Just like the ones from a bakery! This is the only recipe for lemon poppyseed muffins you'll ever need!
Ingredients
Instructions
Preheat the oven to 375F and line a muffin tin with paper baking cups (or spray with non-stick cooking spray).
Put butter and sugar in a large bowl and mix with a mixer until combined. Add eggs and mix until combined. Add lemon juice and lemon zest and mix until combined. Add the lemon extract and yellow food coloring (if using) and mix until combined.
Add 1 cup of the flour and mix until combined.
Add yogurt and mix until combined.
Add the remaining 1 1/3 cup flour, baking powder, baking soda and poppyseeds and mix until combined.
Distribute the mixture between 12 muffin cups (the muffin cups will be full).
Put the lemon poppyseed muffins in the oven and bake for 30 minutes.
