Easy Egg Casserole (Egg Bake) Recipe Healthy & Low Carb

Preheat the oven and grease a 9x13 inch baking dish thoroughly to prevent any sticking.

Cook the diced bacon in a large skillet over medium heat until it softens and releases its natural fats.

Stir in the chopped onions and minced garlic, continuing to cook until the bacon begins to turn golden brown.

Add both the red and green bell peppers to the skillet, cover with a lid, and sauté for several minutes until the vegetables are tender.

Whisk the twelve eggs in a large mixing bowl until completely smooth, then season with sea salt and black pepper.

Allow the cooked bacon and vegetable mixture to cool slightly before folding it into the egg mixture along with the shredded cheddar cheese.

Pour the combined ingredients into the prepared baking dish and spread them out into an even layer.

Bake until the top is set and lightly golden, ensuring the center is firm to the touch before removing from the oven.