Picadillo Recipe
This authentic Picadillo recipe is a flavorful Cuban-inspired ground beef hash simmered with bell peppers, onions, garlic, tomato sauce, olives, capers, and golden raisins. It’s a delicious balance of savory, tangy, and sweet flavors, perfect served over rice or cauliflower rice for a comforting meal.
Ingredients
Instructions
In a large skillet over medium-high heat, add ground beef, diced bell pepper, and diced onion. If your skillet is not nonstick or enamel-coated cast iron, add 2-3 teaspoons of olive oil to prevent sticking. Cook, breaking up the beef with a spatula, until the onions begin to soften and the beef is browned, about 6 to 8 minutes.
Stir in the minced garlic cloves and sauté for an additional 1 to 2 minutes until fragrant.
Pour in the tomato sauce, then add ground cumin, dried oregano, bay leaf, green olives along with 2 tablespoons of olive juice, capers, golden raisins, and black pepper. Mix everything to combine well.
Bring the mixture to a low simmer uncovered. Let it cook for 10 to 12 minutes or until the sauce thickens to your desired consistency, stirring occasionally.
Remove the bay leaf. Taste the dish and season with salt as needed — start with ⅛ teaspoon and adjust according to your preference.
Serve the Picadillo over cooked rice or steamed cauliflower rice. Garnish with chopped fresh cilantro and a wedge of lime. Optionally, add fried plantains or roasted green beans on the side for a complete meal.
Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
