The Best Mango Lassi (Restaurant-Style) Recipe
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This recipe delivers a creamy, refreshing mango lassi that tastes just like your favorite Indian restaurant version. Made with ripe mangoes, whole milk, and yogurt, it's sweetened with cane sugar and enhanced with store-bought Indian mango pulp for authentic flavor. Perfectly chilled with ice cubes, this drink is smooth, luscious, and ready in just 10 minutes.
Ingredients
Instructions
Gather your ripe mango, whole milk, plain yogurt, mango pulp, cane sugar, and ice cubes.
Place mango, milk, yogurt, mango pulp (starting with the lower amount), cane sugar (start with lower amount), and ice cubes into the blender.
Blend on high until the mixture is smooth and no longer icy, using the tamper or spatula to push ingredients down if necessary.
Taste the lassi and add remaining sugar for sweetness, extra mango pulp for intense mango flavor and color, or 1-2 tablespoons more yogurt for tartness; blend again briefly.
Pour the mango lassi into a glass and enjoy fresh. Alternatively, refrigerate covered for up to 24 hours before the freshness starts to decline.
