Deliciously Fluffy Keto Pancakes for a Guilt-Free Breakfast

Step-by-Step Instructions for Keto Pancakes

1. 1

   In a medium bowl, whisk together almond flour, eggs, almond milk, vanilla extract, and baking powder until a smooth, lump-free batter is achieved. Set aside to rest.

2. 2

   Preheat a non-stick skillet over medium heat and drizzle with cooking oil. Let heat for 2-3 minutes.

3. 3

   Use a 1/4 cup measure to pour batter onto the skillet. Cook until bubbles form and edges set, about 2-3 minutes.

   2 min
4. 4

   Gently flip the pancake and cook the other side for an additional 2 minutes until golden brown.

   2 min
5. 5

   Serve warm with toppings like sugar-free syrup or berries.